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July 25, 2014
Dear Alan, Thank you so very much for a delightful and professional tour of Michel Cluizel Chocolatrium--- we Hill residents thought it was THE BEST trip this year!! We thoroughly enjoyed your history of chocolate making, the process of beans to bars, and the delicious lunch with pastry and chocolate tasting!! The strong, good values established Mr. Cluizel are a delight to see in today’s “crazy” society…and we are so happy that we shared the day together. Bill, Amy & I look forward to visiting the Damville facility next time we visit with our French cousins in Normandy! Again, our many thanks for such a special presentation--- fondly, the Lutzes…& all the Hill residents
– Jan Lutz


July 14, 2014
Alan, Thank you so much for a very lovely afternoon. I think everyone enjoyed the education and the tastings! I know the woman sitting next to me is coming back. She was taking copious notes since she was a food taster or something in the field, in a previous life's adventure. And I'll have to see if the chocolate recommendation is helping Cassandra to sleep. Thank you also for the picture! Now on another subject, the two women that showed up, were originally scheduled for the June 26 the trip. Not sure where the confusion occurred. But I wanted to see if since we already paid for the both of them if you might be able to extend a gift certificate of sorts for them to come back on another date. Just let me know if you might be able to do anything for them. Thanks again! Had a really wonderful time and a lovely afternoon chocolate buzz.
– Denice Flynn


July 1, 2014
Hello Alan, We had an amazing time! Thanks so much for your hospitality. We'll work on planning another trip in the future. If you are interested in doing a presentation in our community, please get in touch. Regards,
– Ruth


June 10, 2014
Dear Allan, Thank you so much for your kind words and for giving us such an enjoyable and informative tour of Michel Cluizel last week. I have received such positive feedback from all of the girls and parents who attended - we learned so much about cocoa and the chocolate making process. And we all agreed that it was the best chocolate we ever tasted! Thank you again for your help and support! Regards, Diane Pantano Leader, Cadette Troop #22323
P.S. - we hope to come back this summer at a convenient time to see the factory operations!


June 5, 2014
Hi Alan. Everyone had a great time yesterday.It went beyond our expectations!.You were an excellent guide/teacher & very personable&engaging. I will definitely highly recommend this tour to others. I loved my gifts. My husband already sampled some & really enjoyed it. Thanks so much for the great pictures. Tell Judith she is a good photographer. I enjoyed meeting you also after all our phone conversations.I hope to return in the future for the wine pairings. Thanks for everything. – Ilene Shapiro


May 28, 2014
Bonjour a notre amis a Michel Cluizel en New Jersey! What can I say for a presentation well done chocolate style?! C'est merveilleux! From our welcome team Jaques, Alan and quite delicious hot drinking chocolate through the tour of the Chocolatrium Tuesday evening, my friends and I enjoyed quite an educational, fun and delicious experience at your South Jersey home. I am grateful for finding you- another 'must see' adventure in South Jersey- and sharing in your life's work of chocolate passion. A bientot! Merci beau coup! Most appreciative, Donna Rosato & my dear chocolate companions
– Donna Rosato


May 21, 2014
Cher M. Green, Yesterday was absolutely fabulous. We sent a picture to Gino who tweeted out the event. Please look for a large envelope that should arrive by Friday. Each student wrote a personal thank you. They are divided between yourself and Jacques. The students were still on cloud nine today. They loved every part of the experience that you offered them. Thank you so much, We are already looking forward to next year!!! Merci, A la prochaine fois, Jeanne Augugliaro French and Spanish Teacher Haddonfield High School Haddonfield Middle School


April 8, 2014
Alan, Thank you! We had a wonderful time and can not thank you enough for the fantastic tour and absolutely delicious chocolates and pastries as well as the lunch. I have received incrediably positive feedback from the students. I did a follow up lesson today and those who did not attend the field trip were very jealous. We will definitely be back next year and I hope to include the Spanish classes at West as well!
– Ann Cottone, French teacher, Cherry Hill High School West


April 7, 2014
Alan, I want to thank you and Jacques for such an enjoyable--and delicious--lunch/tour yesterday. Kevin loved it, as did the rest of our family. What a wonderful way to celebrate his first 50 years! Your warmth, knowledge and hospitality made it a very memorable event. We're looking forward to tasting the various chocolates we brought home. I'm sure we'll be back for more! Cheers,
– Chris Christina Good, Executive Director, The Pennsylvania Council for International Education ( PaCIE)


December 19, 2013 – Patricia Kennedy wrote:
Dear Mr. Green and Judith, Thank you so very much for the wonderful time we shared with you today, and for your kind words about my students. We learned a great deal about chocolate, and truly enjoyed all the tasty treats. On the ride back to school, the students proclaimed this to have been the "best field trip EVER!" Merci mille fois encore; bonnes fetes and joyeux Noel! Amicablement,
(Mme) Pat Kennedy


June 7th, 2013 – Cherry Hill Public school, Ms Inez Korff wrote:
Just a note of thanks for the wonderful tour, food, and enthusiasm for our Carusi group today! Everyone (parents, teachers and kids) had a fantastic time and gave wonderful feedback. We will surely be back again and will recommend you highly! Warm regards, A la prochaine…
– Ms Inez Korff, Ed. M., World Language teacher Cherry Hill Public schools


Friday, May 16, 2014
Hi Alan. Thank you for such a wonderful afternoon and your charming attitude to a group of ladies that were so impressed with all of your knowledge and kindness in sharing it with them. We do appreciate your patience and time in making us aware of the history of one of our favorite treats. The samples were so delicious and we will certainly be singing the praises of your products for many months and future conversations with family and friends...
Alan be sure to open the Jacquie Lawson card I have sent you thru e mail.

Please know you received high praise from The Blushing Violets and we don't give our five star rating lightly

Hoping to meet with you again in the near future.So looking forward to receiving the picture that Julia was kind enough to take. at your direction. Best Wishes and Good Fortune to you and Noble Ingredients.
– Queen Mum Edna.


May 14th, 2013 – Haddonfield H.S., Jeanne Augugliaro wrote:
Sharon and I have been teaching for a number a years and have taken students to different venues for field trips. The experience that all of us had today was inspiring. Your professionalism in organizing 62 students for the tour and lunch was above and beyond. All of learned so much about the history of chocolate and how chocolate is made at Michel Cluizel. The tasting experience was phenomenal and the lunch was wonderful. The students spoke about it on the bus as being one of the best field trips they have ever had. They carried their experience back to their math, social studies, English and science teachers who expressed how enthusiastic they were. I could not have asked for a better learning opportunity. We will pass along to others how wonderful and engaging the experience was. Merci mille fois,
– Jeanne Augugliaro, French and Spanish teacher

May 11th, 2013 – Pitman Middle School, Diana Hutchinson wrote:
We want to say a huge “merci beaucoup!” for the fantastic time that we enjoyed with you on Friday, May 3rd! It was a wonderful experience for all. We loved learning all about the history of chocolate in Europe, and about how chocolate is made even today. And of course we especially loved tasting the finished products. Everything was designed very well with young people in mind, and the tour was the right combination of visual, listening, and tasting. It was fun to watch your chefs at work! So thank you again so very much for your very warm welcome, and for all the time and attention you gave us before and during our visit. We eagerly look forward to next year! Sincerely,
– Diana Hutchinson and all the French students from Pitman MS


May 5th, 2013 – Cherry Hill H.S. West, Mlle Ann Cottone wrote:
I just wanted to send you a follow up email to thank you for an incredible visit to the Chocolatrium! Each of my students had a great time and we talked about the trip the following day in class. I asked the students about what they had learned and what they found interesting. I appreciate all that you and Jacques did for us and look forward to scheduling a trip for the next school year! I have shared our experience with co-workers at school as well as friends and many have asked me if the museum is open to public i.e Can individuals visit? I will be spreading the word! Thank you again!
– Mlle Ann Cottone, French teacher

Our goal is for you to have a unique and enjoyable experience.
Therefore, we can adjust your tour and adapt the menus below.

Store Hours:
Monday thru Thursday: 9am - 5pm
Friday: 8am - 4pm
Closed Saturday

*Museum tours by appointment only.
(tours range from 1 - 2 plus hours)

We're conveniently located at:
Cooper Run Executive Park
(Behind Best Friend's Pet Care)
575 Route 73 North
Building D
West Berlin, NJ 08091


call
– GET DIRECTIONS HERE –


Choose from our Tour Menu




Essential
Full Guided Tour
• History of chocolate
• The process of beans to bars
• Tasting of 'Single-Estate' chocolates

Chocolate & Pastry Tasting:
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
1 mini French pastry

$15 pp, (1 free chaperon)
minimum ten guests.

*No evening tours.

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Choconight
Full Guided Tour
– History of chocolate
– The process of beans to bars
– Tasting of 'Single-Estate' chocolates

• Dinner
• White table service
• Desserts farandole
Bring your favorite wine!

* 6:30pm - 10:00pm
$40pp, (plus 10% gratuity)
minimum twenty guests.


Chocolate Lover
Full Guided Tour
• History of chocolate
• The process of beans to bars
• Tasting of 'Single-Estate' chocolates

A Unique Chocolate & Pastry Tasting:
1 hot chocolate tasting
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
2 mini French pastries

$19 pp, (1 free chaperon)
minimum ten guests.

*After 5:30pm, $29pp,
  minimum 20 guests.

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Chocopairing
Short Guided Tour
– The process of beans to bars
– Tasting of 'Single-Estate' chocolates

Chocolate & Pastry Tasting:
dark chocolate
milk chocolate
white chocolate
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
Bring your favorite wine!

$29pp, (1 free chaperon)
minimum 20 guests,
*day or evening.

Chocolate Lover w/ Lunch
Full Guided Tour
• History of chocolate
• The process of beans to bars
• Tasting of 'Single-Estate' chocolates

A Unique Gourmet Tasting:
1 hot chocolate tasting
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
2 mini French pastries
Light lunch

$29 pp, (1 free chaperon)
excludes chaperon lunch
minimum ten guests.


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Chocobirthday
Full Guided Tour
– History of chocolate
– The process of beans to bars
– Tasting of 'Single-Estate' chocolates

• Petits fours, (mini French pastries)
• Birthday cake
• Coffee
• Tea
• Water

$450 up to 15 guests, add'l guests $20pp.


tour schedule
michel cluizel commitment
michel cluizel awards