Welcome to our Museum & Retail Store!
Treat your friends and family to a privately guided tour and experience the world of chocolate!
Explore its journey, how and who discovered it, and how it evolved throughout the centuries into today's chocolate. Enjoy tasting 'single estate' chocolates like fine wine, or maybe bring your favorite Cabernet or Chablis. We'll pair it with Mokaya dark, Mangaro milk or Elianza white with a French inspired lunch or dinner— taste, see and discover!

And don't forget to c
heck out our new
"Chocolate Making Tour!"

see details below...


(Tours are by appointment only and range from 1 - 2 plus hours.
)
chocolatrium

"Here's what everyone's saying..."
         courier post chocolate cult
Better Baking With High-Test Chocolate...
better baking
burlington times
nj
philly







Hi Alan: I too was going to try and get you by phone again. I am now on my way to California for a family function but did get feedback from some of those attending last Thursday. All very positive. First of all, it was a pleasure meeting you. I also wanted to again THANK YOU for your help in arranging this delectable experience and for being our host/tour guide/instructor for the event. I wish all those we deal with when planning an event were as gracious as you and Jacques were. I do have your "evaluation form" and when I return intend to complete and return it to you. Again, many, many thanks for your help and hospitality.
Kindest regards,
– Phyllis Blau Good Company



Thank you so much Alan for the photo and for a great experience on Tuesday!! I have received numerous comments from the attendees saying it was such an enjoyable afternoon. And it really was! You were very welcoming and informative in a friendly but professional manner and very well organized. I see why people want to come back for another visit. And thank you, again, for the luncheon at a discount, it worked out so well! I know that Jacques wanted to supply a basket for our March 7 event just a few days before that date but our chairperson would really appreciate receiving it within the next week if possible. I assume it would not contain anything perishable and we promise to keep it refrigerated if needed until our event if necessary. Would you be able to ask him if this is possible? I am happy to come and pick it up whenever convenient between not and say the middle of next week. My cell number, if needed, is 609-458-0175. I will be recommending your 'chocolate museum experience' to everyone! And everything was so delicious (including the bars I bought that day and have already sampled!
– Becky Levy


January 31, 2015
Alan, Hello! I just had to thank you again for the wonderful field trip you hosted yesterday! I sent in the survey, which I'm sure you'll see, but I wanted to officially thank you for our tour. It was educational, and fun, and delicious, and easy to arrange, all because of you. From the start of planning to the last tantalizing chocolate chip, it was truly one of the best trips we've taken in nearly a decade of homeschooling. And thank you as well for your generous gift of the Michel Cluizel book! I love to read, and chocolate is, by far, my favorite food (my family knows my motto -- if it's not chocolate, it's not dessert!), so it would be an ideal souvenir regardless. However, when I got home and started paging through, I also saw how engaging and educational it is -- also some of my favorite things. I can't wait to read it with my daughter, and as we do, we'll be remembering your kindness, and all we learned and tasted during our visit. :) I've posted information about the tour to two local homeschool email lists, so I hope you get some more homeschoolers at the museum soon. Merci beaucoup! :) Best,
– Lisa



Dear Alan, We had an enjoyable time at the Chocolatrium today! Not only was the tour informative and the chocolates delicious, your pleasant manner towards the group added to the pleasure of the day. Thank you for your many kindnesses and best wishes for a happy holiday season. Yours with appreciation,
– Peggy Wysocki



Merci Alan for the picture. The presentation was great and we had a wonderful time. My students appreciated the experience and we look forward to our next visit. I'm definitely coming back with a group of my friends and colleagues soon. Would dinner be an option? Merci,
– Bouchra



Dear Alan, You beat me to it. I wanted to write you first to tell you what a wonderful time all of us had today. We always have fun but I think we'll be talking about our day at the Cluizel Chocolatrium for a long time. Of course your charm was largely responsible for our enjoyment. Everything we tasted was so delicious that we are all looking for retail outlets for Cluizel products. I am sure I speak for all of us when I say, "Thank you for a lovely day." Sincerely,
– Inez Recupido
P.S. The picture is great, too.




Lourdes Hospital
gives their staff a celebratory treat!

















Karen Rogers & Melissa Magee from ABC's FYI!

We're located at:
Cooper Run Executive Park
(Behind Best Friend's Pet Care)

575 Route 73 North • Building D • West Berlin, NJ 08091 • 856-486-9292
*GPS course use: 118 Cooper Road, West Berlin NJ

chocolate map
Our Yummy Tours...
Our goal is for you to have a unique and enjoyable experience. Therefore, we can adjust your tour and menus below.
Chocolate Making
Introduction of Chocolate
• Bean to bar process, dark, milk, white
• Tasting of Minigrammes used in   chocolate making process
• Learning processing conditions
• Tools
• Temp
ering

Pr
oduction
• Making dipped Oreos (2)
• Making plain lollipops (3)
• Making customized Bar (1)
• Macaron or Pastry Tasting

Demonstration
• Molding technique
• Bonbons dipping with
  (transfer sheet technique)
• Mini faconnables to fill with
  PralinĂ© or Caramel
• Tasting
• Certificate / Picture

$35 pp
Minimum 12 guests, maximum 18.


Essential

Full Guided Tour
• History of chocolate
• The process of beans to bars
• Tasting of 'Single-Estate' chocolates

Chocolate & Pastry Tasting:
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
1 mini French pastry

$15 pp, (1 free chaperon)
minimum ten guests.
*No evening tours.

Choconight
Full Guided Tour
– History of chocolate
– The process of beans to bars
– Tasting of 'Single-Estate' chocolates

• Dinner
• White table service
• Desserts farandole
Bring your favorite wine!

*6:30pm - 10:00pm
$40pp, (plus 10% gratuity)
minimum twenty guests.


Chocolate Lover

Full Guided Tour
• History of chocolate
• The process of beans to bars
• Tasting of 'Single-Estate' chocolates

A unique Chocolate & Pastry Tasting:
1 hot chocolate tasting
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
2 mini French pastries

$19 pp, (1 free chaperon)
minimum ten guests.
*After 5:30pm, $29pp,
  minimum 20 guests.

Chocopairing
Short Guided Tour
– The process of beans to bars
– Tasting of 'Single-Estate' chocolates

Chocolate & Pastry Tasting:
dark chocolate
milk chocolate
white chocolate
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
Bring your favorite wine!

$29pp, (1 free chaperon)
minimum 20 guests,
*day or evening.

Chocolate Lover w/ Lunch
Full Guided Tour
• History of chocolate
• The process of beans to bars
• Tasting of 'Single-Estate' chocolates

A unique Gourmet Tasting:
1 hot chocolate tasting
2 chocolate truffles
   (1 ganache, 1 praliné)
1 French macaron
2 mini French pastries
Light lunch

$29 pp, (1 free chaperon)
excludes chaperon lunch
minimum ten guests.


Chocobirthday
Full Guided Tour
– History of chocolate
– The process of beans to bars
– Tasting of 'Single-Estate' chocolates

• Petits fours, (mini French pastries)
• Birthday cake
• Coffee
• Tea
• Water

$450 up to 15 guests,
add'l guests $20 pp.


— Schedule me! —
michel cluizel commitment
michel cluizel awards